5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

Make use of a Dutch oven or pot with straight edges. The intention throughout the steaming stage is to help keep the steam inside, and deep, straight edged pots are much better at retaining steam. Steaming the Biryani inside the OvenChana - The halwa and puri is typically accompanied by a chickpeas dish to consume the puri with while you eat halwa